Pple Group Vacancies | Chef de partie Career Opportunity at Pple Group Careers Web-page. Pple Group Midrand, Gauteng Jobs . Find-out Midrand, Gauteng Government Jobs for freshers. Midrand Entry Level Jobs In Gauteng. Get latest job Opportunity in South African Government. South African Government Jobs in Midrand, Gauteng. Get All Hiring Updates From pple.co.za
Notification Out From Pple Group Careers Portal, Candidates Those Are Searching For Career Opportunities In Pple Group, Can Apply For Jobs In Pple Group For The Position Of Chef de partie. Read Out Full Job Description About This Pple Group Recruitment Described Below. But Before You First Confirm That Your Profile Matches With Recruiters Defined Eligibility Criteria.
Pple Group Vacancies | Chef de partie Careers Opportunity In Midrand, Gauteng
Pple Group Opened Hiring On Their Official Careers Portal, Job Seekers Who Are Eligible And Interested To Work With Pple Group As A Chef de partie, Now They Can Apply For Pple Group Vacancies. This Is Great Career Opportunity For Those Candidates Who Are Looking For A Employment Opportunity On Pple Group Careers Portal. Candidates Need Experience From Relevant Field And Required Qualification. Selected Candidates Will Get A Pay Of Around R 147,600.00 Yearly. Pple Group Vacancies In Midrand, Gauteng.
Briefed Details Of Pple Group Vacancies For Position Of Chef de partie
Recruiting Agency / Department :- Pple Group
Vacant Position :- No Vacancies Available At A Time
Jobs Type :- Pple Group Vacancies South Africa
Salary :- R 147,600.00 Yearly
Apply Through:- pple.co.za
Pple Group Vacancies In Gauteng, South Africa Full Job Description
Dear Candidates Please Visit Official Website Or Notification PDF For Educational Qualification And Experience Details.
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.